Cafe Sydney, nestled in the heart of the stunning Circular Quay, has become synonymous with exquisite dining experiences in the Australian metropolis. With its breathtaking views of the Sydney Opera House and the iconic Harbour Bridge, this restaurant offers not just a feast for the eyes but also for the taste buds. One aspect that draws both locals and tourists alike is Cafe Sydney Menu Prices, which caters to a wide range of budgets. Cafe Sydney’s menu is a testament to the diversity and richness of Australian cuisine.
|Timing||12 Am to 10:30 Pm|
|Location||Level 5 Customs House, 31 Alfred St, Sydney NSW 2000|
From fresh seafood caught from the nearby waters to prime cuts of meat sourced from local farms, the restaurant embraces its surroundings to offer a unique gastronomic adventure. Cafe Sydney’s menu caters to a wide range of dining preferences, whether you’re in the mood for a relaxed brunch or a sumptuous dinner. What truly distinguishes Cafe Sydney is its dedication to inclusivity, especially in regard to Cafe Sydney menu prices. The menu offers a diverse range of options, ensuring accessibility for various budget ranges. Diners can savor the flavors of Sydney without breaking the bank, with options like gourmet sandwiches and salads available at reasonable prices. On the other end of the spectrum, those seeking a more indulgent experience can explore the premium selections, such as Wagyu steaks and seafood platters.
Cafe Sydney Menu Categories
Cafe Sydney Menu Prices
|Sydney Rock – Freshly shucked on ice with eschalot, chive, pinot grigio vinegar||A$6|
|Pacific – Freshly shucked on ice with eschalot, chive, pinot grigio vinegar||A$6|
|Prawn (Regular Serv.)- Served chilled in the shell with mayonnaise, lemon||A$29|
|Prawn (Large Serv.) – Served chilled in the shell with mayonnaise, lemon||A$45|
|Crab (Regular Serv.) – Served chilled in the shell with mayonnaise, lemon||A$29|
|Crab (Large Serv.) – Served chilled in the shell with mayonnaise, lemon||A$45|
|Moreton Bay bug (Regular Serv.)- Served chilled in the shell with mayonnaise, lemon||A$36|
|Moreton Bay bug (Large Serv.) – Served chilled in the shell with mayonnaise, lemon||A$58|
|Oyster – Served chilled in the shell with mayonnaise, cocktail sauce, lemon||A$17|
|Crab – Served chilled in the shell with mayonnaise, cocktail sauce, lemon||A$17|
|Moreton Bay bug – Served chilled in the shell with mayonnaise, cocktail sauce, lemon||A$17|
|Scampi – Served chilled in the shell with mayonnaise, cocktail sauce, lemon||A$17|
|Prawn – Served chilled in the shell with mayonnaise, cocktail sauce, lemon||A$17|
|Marron – Served chilled in the shell with mayonnaise, cocktail sauce, lemon||A$17|
|Twice cooked goat cheese souffle, beetroot, parmesan, red sorrel||A$28|
|Black Angus beef carpaccio, truffle dressing, baby rocket, parmesan, caper, aioli||A$28|
|Chilled corn soup, picked spanner crab, bottarga, crisp eschalot, basil oil||A$29|
|Grilled Western Australian octopus, smoked chickpea eggplant cream, green olive dressing, fig leaf||A$29|
|Salmon carpaccio, cured salmon, bug tail, avocado cream, lime dressing, roe, mint||A$30|
|Grilled prawn, salt cod croquette, chorizo, romesco, radicchio, lemon, pine nut||A$30|
|Tuna tartare, Fraser Island spanner crab, aioli, nasturtium, lemon dressing||A$30|
|Wagyu bresaola, Woodside buffalo milk curd, preserved fig, olive, rosemary focaccia||A$30|
|Burrata, tomato, caperberry, extra virgin olive oil, aged balsamic||A$26|
|Shaved cabbage, cos, white peach, pecorino, pine nut, buttermilk dressing||A$26|
|Canaroli, faro & pearl barley risotto, roast mushroom, charred onion, pecorino, parsley oil, lemon thyme||A$38|
|Pork belly, maple bacon, white bean macadamia puree, muscatel, apple, Pedro Ximenez dressing||A$39|
|Tandoori roasted salmon, onion potato bhaji, spiced tomato, mint yoghurt, crisp onion||A$40|
|Humpty Doo barramundi, confit tomato, asparagus, caper eschalot dressing, lemon mayonnaise||A$40|
|John Dory, crab & bean minestrone, shellfish nage, basil oil||A$42|
|Roasted duck breast, confit leg, fig walnut cream, silver beet, kale, star anise||A$44|
|Queensland prawn, scallop, cauliflower yoghurt cream, samphire, nasturtium, lemon dressing||A$45|
|Beef tenderloin, creamed potato, roasted onion, horseradish bone marrow butter||A$46|
|Sourdough roll, Pepe Saya butter||A$5|
|Spiced caramelised onion naan||A$5|
|Goat cheese spinach naan||A$5|
|Rocket, cos, snow pea leaf, pomegranate, ricotta||A$12|
|Seasonal leaves, herbs, olive oil, verjuice||A$11|
|Sugar snap, broccoli, confit lemon butter, basil||A$12|
Location of Cafe Sydney
Video of Cafe Sydney
Opening & Closing Time
|Monday||12 AM||10:30 pm|
|Tuesday||12 AM||10:30 pm|
|Wednesday||12 AM||10:30 pm|
|Thursday||12 AM||10:30 pm|
|Friday||12 AM||10:30 pm|
|Saturday||12 AM||10:30 pm|
About Cafe Sydney
Cafe Sydney is a culinary gem located in the heart of Australia’s iconic Circular Quay. Overlooking the breathtaking Sydney Opera House and the majestic Harbour Bridge, this restaurant embodies sophistication and charm.
From its inception, Cafe Sydney has been a favorite destination for locals and tourists alike, offering a remarkable fusion of contemporary Australian cuisine with an emphasis on fresh, locally-sourced ingredients. With its warm and inviting ambiance, impeccable service, and a menu that celebrates the best of Australian flavors, Cafe Sydney has earned its place as a go-to spot for memorable dining experiences in one of the world’s most picturesque settings. Whether you’re celebrating a special occasion or simply indulging in a leisurely meal, Cafe Sydney promises an unforgettable journey for the senses.
Best Selling item of Cafe Sydney
While Cafe Sydney boasts an array of delectable dishes that tempt the palate, none quite capture the essence of Australia’s coastal culinary treasures like their Sydney Rock Oysters. Renowned as the restaurant’s best-selling item, these succulent bivalves are a culinary crown jewel, celebrated by both locals and visitors. Sourced from pristine Australian waters, the oysters are served fresh, brimming with the flavors of the sea. Whether enjoyed au naturel with a squeeze of zesty lemon or adorned with innovative toppings that reflect the changing seasons, the Sydney Rock Oysters embody the essence of Cafe Sydney’s commitment to showcasing the finest, locally-sourced ingredients. With each bite, diners embark on a gastronomic journey that encapsulates the essence of Sydney’s vibrant waterfront dining scene.
Alternative of Cafe Sydney
For those seeking an alternative to Cafe Sydney’s waterfront charm and culinary delights, Sydney offers a plethora of dining options to cater to diverse tastes. One such alternative is “The Grounds of Alexandria,” a unique dining and lifestyle destination situated in a beautifully restored industrial precinct.
With its rustic ambiance, lush gardens, and a menu inspired by seasonal produce, it provides a delightful escape from the bustling city. Another option is “Quay Restaurant,” known for its innovative fine dining experience overlooking the iconic Sydney Opera House. Alternatively, if you’re after a more casual yet vibrant atmosphere, “The Rocks” precinct offers an array of pubs, cafes, and restaurants with a historic backdrop. These alternatives showcase the rich tapestry of Sydney’s culinary scene, ensuring there’s something to please every palate and preference. You can also try Brodburger Menu and Bondi Pizza Menu as a alternative of Cafe Sydney.
Career Opportunities at Cafe Sydney
Cafe Sydney, beyond being a culinary haven, also presents exciting career opportunities in the hospitality industry. With its commitment to excellence, this renowned establishment offers a nurturing environment for aspiring professionals.
Whether you’re a seasoned chef, a skilled bartender, a dedicated server, or an enthusiastic host, Cafe Sydney provides a platform to showcase your talents and grow in your career. The restaurant’s high standards of service, emphasis on creativity, and dedication to sourcing the finest ingredients make it an ideal place to develop skills and gain valuable experience. Joining the Cafe Sydney team means becoming part of a dynamic, customer-focused, and passionate workforce dedicated to delivering exceptional dining experiences in one of Sydney’s most iconic settings. It’s an opportunity to thrive in a vibrant and rewarding industry while contributing to the legacy of a celebrated establishment.