It’s Cocktail Hour time, and Lucas Restaurants boast the most sought-after spots in the city. Starting from 4pm every week, the bar sections of all our venues become your ultimate destination for exclusive $9.50 signature cocktails. And that’s not all – we’re also offering special deals on food, beer, and Champagne to make your experience even more complete. Act swiftly to secure your spot – please note that seating is extremely limited, and we can only accommodate walk-in guests.
This enticing offer is valid at the following locations:
Don’t miss this opportunity to indulge in a fantastic evening out. Join us for a delightful time!
About Yakimono
Yakimono, a gem within the Lucas Restaurants collection, offers an exceptional culinary journey centered around the art of grilling. With a focus on Japanese cuisine, Yakimono presents a harmonious blend of flavors and textures, expertly cooked to perfection. Located among the vibrant dining scene, Yakimono invites guests to savor dishes that are a true testament to the culinary expertise of Lucas Restaurants. From succulent grilled meats to perfectly charred vegetables, every bite at Yakimono is a symphony of taste and craftsmanship, making it a must-visit destination for those seeking an unforgettable dining experience.
Best Selling item of Yakimono
The crown jewel of Yakimono’s culinary offerings is its extraordinary Wagyu Beef Yakiniku, a true masterpiece that has captured the hearts and palates of diners far and wide. Sourced from the finest Wagyu cattle, each tender slice of beef is a testament to the artistry of grilling. The marbling, rich flavors, and melt-in-your-mouth texture create a symphony of indulgence with every bite. The Wagyu Beef Yakiniku at Yakimono transcends a mere dish; it’s a gastronomic journey that transports you to the heart of Japanese culinary excellence. Immerse yourself in a world of unparalleled taste and savor this best-selling sensation that stands as a true testament to Yakimono’s dedication to exceptional dining.
Frequently Ask Questions (FAQs)
