Nu Nu Restaurant, nestled in the heart of a vibrant culinary scene, is known for its exceptional dining experience and exquisite cuisine. One aspect that sets Nu Nu apart is its commitment to providing diverse menu options that cater to various tastes and budgets. When it comes to Nu Nu Restaurant menu prices, patrons can expect both affordability and quality. The restaurant’s menu boasts a wide range of dishes, from delectable appetizers to mouthwatering entrees, all thoughtfully priced to ensure accessibility without compromising on taste.
| Restaurant | Nu Nu Restaurant |
| Location | 1 Veivers Rd, Palm Cove QLD 4879, Australia |
| Contact Number | +61740591880 |
| Timing | 7 am to 10 pm |
| Food Categories | 4 |
Nu Nu’s dedication to offering competitive prices makes it an attractive choice for both locals and tourists looking to savor the flavors of the region. One can explore the menu and discover an array of options suitable for any occasion. From their signature seafood platters to succulent steaks, Nu Nu Restaurant menu prices align with the expectations of a premium dining experience. What’s more, the restaurant frequently updates its offerings to incorporate seasonal ingredients, ensuring that each visit is a unique and delightful experience.
Nu Nu Restaurant Menu Categories
| Breakfast | Fresh Juice |
| Nu Nu Tea, Coffee and Smoothies | Food of the Sun |
Nu Nu Restaurant Menu Prices
Breakfast
| Menu items | Prices |
| Nu Nu Toasted Sourdough, Preserves, and House Made Jams | 18 |
| Banana Bread with Honey Butter | 13 |
| Nu Nu Toasted Sourdough, Preserves and House Made Jams | 11 |
| Pineapple Donuts, Passionfruit Curd, and Cinnamon Sugar | 14 |
| Banana and Coconut Hotcakes, Coconut Sorbet, and Coconut Sugar Caramel | 16 |
| Mungalli Quark, Spiced Pear, Thyme, Almond, and Sourdough Toast | 16 |
| Buffalo Fetta, Smashed Avocado, and Za’atar on Sourdough Toast | 17 |
| Avocado, Cassava Hash Brown, Beet Relish, Poached Eggs with Whipped Feta | 30 |
| Spanner Crab Omelette, Ginger Caramel, Greens, and White Pepper Broth | 34 |
| Banana and Coconut Hotcakes, Coconut Sorbet and Coconut Sugar Caramel | 27 |
| Beans, Chili Beef, Fried Egg, Toasted Tortilla with Sour Cream and Lime | 27 |
| Free Range Stockmans Eggs (2) | 8 |
| Nu Nu Hot Buttered Sourdough Toast | 6 |
| Chorizo | 9 |
| Smashed Avocado | 5 |
| Smoked Ora King Salmon | 10 |
| Spinach, Lemon and Garlic | 8 |
| Buttered Mushrooms | 8 |
| Roasted Tomato | 7 |
Nu Nu Tea, Coffee and Smoothies
| Menu items | Price |
| Coffee, T2 Tea | 5/6 |
| Alternative milks – oat, soy, almond, or zymil | 1 |
| Smooth Stuff | |
| Blueberry, Banana, Milk and Honey | 12 |
| Acai, Banana, Coconut, and Passionfruit | 14 |
| Pineapple, Mango, Lychee, Passionfruit and Coconut Cream | 12 |
| Mimosa Fresh OJ & Bubbles | 15 |
| rossini. bubbles and raspberry puree | 15 |
| Our Bloody Mary | 24 |
Fresh Juice
| Menu items | Price |
| Green Juice – Spinach, Cucumber, Ginger, and Apple | 11 |
| Build Your Own | |
| Orange, Ginger, Apple, Beetroot, Carrot, Watermelon, Pineapple | 12 |
Food of the Sun
| Menu items | Price |
| 100% Organic Sourdough with Smoked Salt and Whipped Mungali Butter | 9 |
| Freshly Shucked Pacific Oyster with Finger Lime | 8 |
| Warmed Coriole Olives | 16 |
| Melaleuca Smoked Fish, Papaya Relish, Peanut, Salmon Pearls, and Betel Leaf | 9 |
| BBQ Scallops, Smoked Yoghurt, Green Masala, | 9 |
| Sticky Creek Bushy Beef, Betel Leaf and Kaffir Lime | 7 |
| Spanner Crab, Lime, Avocado, and Butter Brioche | 16 |
| Crispy Prawn Legs, Spiced Tomato Relish, and Mungali Ricotta, | 16 |
| Pickled Vegetable, Rusty’s Market Raw, Sesame Cream, and Crispy Chilli | 17 |
| Yellowfin Tuna, Mirepoix, Ricotta, Salmon Pearls with Toast | 35 |
| Turmeric and Coconut BBQ Quail, Aromatic Leaves, Sweet Tamarind, and Hot Sauce | 34 |
| Caramel Ginger Chicken Wings, Lime, and Blackened Chilli | 29 |
| Kimchi Butter Fish, Salted Cucumbers, and Yellow Bean Eggplant | 52 |
| Grass-Fed, Sunflower, ‘Right to Roam’ Striploin, Clohesy River Mushrooms, and Cabbage | 54 |
| Macadamia, Victorian Lamb, Kasundi, and Roast Pumpkin | 54 |
| Spiced Duck, Onion Jam, Radicchio, Rhubarb, and Pickles | 52 |
| Coconut Curry, Wok-Fried Chilli Mudcrab, Hand Rolled Noodles with Trimmings | 148 |
| Pickled & Roasted Onion, Crispy Fried Potato, with Cured Egg Yolk | 12 |
| Rusty’s Market Greens, Soy, and Citrus | 16 |
| Iceberg, Finger Lime, and Green Goddess Mayo | 15 |
| Miso Buttered BBQ Corn | 9 |
| Fried Zucchini with Honey, Chilli Salsa, & Sesame | 17 |
| Hand Cut Chips, Salt & Vinegar | 12 |
| Young Coconut, Monkey Butter, Frozen Passionfruit Curd, and Hibiscus Granita | 20 |
| Macadamia Tart, Rainforest Honey, and Daintree Vanilla Ice Cream | 19 |
| Black Pepper Caramel Roast Pineapple, with Coconut Sorbet | 17 |
| Hot Chocolate Walnut Brownie, Coffee Ice Cream with Chocolate Cream | 17 |
| The Best Possibly Sourced Fruit | 18 |
Location of Nu Nu Restaurant
Video of Nu Nu Restaurant
Opening & Closing Time
| Days | Opening | Closing |
| Saturday | 7 AM | 10 PM |
| Sunday | 7 AM | 10 PM |
| Monday | 7 AM | 10 PM |
| Tuesday | 7 AM | 10 PM |
| Wednesday | 7 AM | 10 PM |
| Thursday | 7 AM | 10 PM |
| Friday | 7 AM | 10 PM |
Service Options
Accessibility
Offerings
Dining Options
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Contact Details
About Nu Nu Restaurant
Nu Nu Restaurant is a culinary gem that graces the dining scene with its presence. Situated in a picturesque location, this establishment has earned a stellar reputation for its exceptional food, breathtaking views, and warm hospitality. With a commitment to celebrating the flavors of the region, Nu Nu has become a must-visit destination for both locals and tourists seeking an unforgettable dining experience. The restaurant’s dedication to using fresh, locally sourced ingredients and its innovative approach to cuisine have earned it numerous accolades and a devoted following. Whether you’re looking to indulge in seafood delicacies or savor creative dishes inspired by tropical Queensland, Nu Nu Restaurant promises a culinary journey that captivates the senses and leaves a lasting impression.
Best Selling item of Nu Nu Restaurant
At Nu Nu Restaurant, the undisputed star of the menu is the renowned “Coral Trout with Lime and Coconut.” This exquisite dish has earned its place as the restaurant’s best-selling item, captivating diners with its perfect fusion of flavors and presentation. The Coral Trout, a locally sourced delicacy, is expertly prepared to achieve a harmonious balance of tenderness and flavor. Its pairing with zesty lime and rich coconut creates a symphony of tastes that transport patrons to the heart of tropical paradise with every bite. Served with a side of fresh vegetables and aromatic herbs, this dish exemplifies Nu Nu’s commitment to using quality, locally sourced ingredients to deliver an unforgettable dining experience that keeps guests returning for more.
Alternative of Nu Nu Restaurant
For those seeking an alternative to Nu Nu Restaurant, the nearby “Beachside Bistro” offers a delightful dining experience with a distinct flavor profile. Situated just a stone’s throw away, Beachside Bistro is a popular choice among locals and visitors alike. With its relaxed beachfront ambiance and a menu that features a diverse range of seafood and international dishes, it provides an appealing alternative for those looking to explore different culinary horizons. While Nu Nu Restaurant celebrates the region’s flavors with finesse, Beachside Bistro offers a more casual atmosphere and an enticing array of options, making it a fantastic choice for those in search of an alternative dining experience in the same picturesque locale. You can also try Dome Menu and Burger Boss Menu as a alternative of Nu Nu Restaurant.
Career Opportunities at Nu Nu Restaurant
Career opportunities at Nu Nu Restaurant offer a gateway to the world of gastronomy and hospitality. As a renowned establishment committed to excellence, Nu Nu provides a nurturing and dynamic environment for individuals passionate about the culinary arts and hospitality industry.
From talented chefs and skilled servers to creative mixologists and dedicated management professionals, Nu Nu values diversity and talent, encouraging individuals to thrive and grow in their careers. With a focus on continuous learning and development, employees have the chance to refine their skills, foster creativity, and contribute to the restaurant’s ongoing success. For those seeking a fulfilling and rewarding career in the culinary and hospitality field, Nu Nu Restaurant opens doors to a world of possibilities in a picturesque tropical setting.
Frequently Ask Questions (FAQs)
