Rockpool is not just a restaurant; it’s an experience that tantalizes your taste buds and takes you on a gastronomic journey like no other. Rockpool menu prices may catch your eye, but what lies behind them is an array of meticulously crafted dishes that cater to diverse palates and celebrate the finest ingredients. In this article, we delve into Rockpool menu prices and explore the value they offer to discerning food enthusiasts. Rockpool’s menu boasts a selection of dishes that range from the classics to contemporary creations. The prices reflect the quality of ingredients used, the skill of the chefs, and the attention to detail in every plate.
| Restaurant | Rockpool |
| Timing | 12–2:30 PM to 6–10 PM |
| Location | 66 Hunter St, Sydney NSW 2000, Australia |
| Delivery Number | +61280997077 |
| Food Categories | 13 |
While some may argue that it’s on the higher end of the spectrum, it’s essential to note that Rockpool is not just a meal; it’s a dining experience. From succulent steaks to fresh seafood and exquisite vegetarian options, the diversity of the menu ensures there’s something for everyone. Rockpool menu prices can vary significantly depending on the dish you choose. The à la carte menu offers a range of options with starters typically starting from $15 to $30, and main courses ranging from $40 to $90 or more. There are also tasting menus and chef’s specials for those seeking a more immersive experience, with prices reflecting the intricacy and exclusivity of the offerings. While it might be considered a splurge for some, the quality and uniqueness of the dishes justify the cost.
Rockpool Menu Categories
| Cold Bar | David BlackMore Wagyu |
| Salads & Other things | Grass fed Angus |
| Hot Starters | Coppertree Farms Friesian |
| Pasta | Cape Grim 36m Grass Fed |
| Seafood from the Charcoal Oven | Sides |
| Main Plates | Side Salad |
| Cooked Over Fire |
Rockpool Menu Prices
Cold Bar
| Menu items | Prices |
| Caviar with Toast and Creme Fraiche -Sterling 50g | A$185 |
| Caviar with Toast and Creme Fraiche -Sterling 120g | A$440 |
| Ars Italica, Royal Oscietra 30g | A$200 |
| Ars Italica, Royal Oscietra 125g | A$675 |
| Freshly Shucked Oysters with Mignonette Sauce -Merirnbula, NSW, Sydney Rock | A$6 |
| Hiramasa Kingfish with Lemon, Black Sesame and Davidson Plum | A$29 |
| Crudo of Snapper with Burnt Blood Orange and Four Pillars Gin | A$32 |
Salads & Other things
| Menu items | Prices |
| Green and Red Velvet Lettuce, Avocado, Cherry Tomato and Jalapeno Chilli Salad | A$26 |
| Roasted Baby Beetroot, Pencil Leeks with Tahini, Sorrel and Pistacchios | A$26 |
| Stracciatella with Blackend Spring Greens and Broad Bean Pesto | A$26 |
| Wood Fire Grilled Maremma Quail with Smoked Cherry Tomatoes and Black Olives | A$32 |
| Steak Tartare with 12 Month Pyengana Cheddar and Potato Crisps | A$35 |
| Joselito Iberico Jamon, Duroc Serrano Jamon and Fratelli Galloni Parma Prosciutto | A$39 |
| House Smoked Berkshire Leg Ham with Grilled Pineapple, Onion Cream and Tonka Bean | A$26 |
| Wood Fire Grilled Bone Marrow with Mushroom Crust and Herb Salad | A$34 |
Hot Starters
| Menu items | Prices |
| Charcoal Roasted Baby Globe Artichokes with Green Grapes, Almonds and Rosemary | A$26 |
| Wood Fire Grilled Paspaley Pearl Meat with Desert Lime Salsa | A$48 |
| Wood Fire Asparagus with Flinders Island Scallop Butter | A$36 |
| Fried Calamari* with Macadamia Tarator, Saltbush and Kampot Pepper | A$32 |
| Charcoal Roasted Whole Prawns Peeled and Marinated | A$39 |
| Charcoal Roasted Chorizo with Green Peppers, Okra and Black Beans | A$29 |
| Charcoal Roasted Calamari withFermented Red Chili Salsa and Garlic Chives | A$32 |
Pasta
| Menu items | Prices |
| Braised Bass Strait Octopus with Cavatelli, Tomato and Basil | A$28 |
| Seared King Prawns with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins | A$39 |
| Duck and Green Olive Ragu with Pappardelle and Pecorino | A$29 |
| Beef Shin Ragu with Casarecce, San Marzano Tomatoes and Gremolata | A$32 |
Seafood from the Charcoal Oven
| Menu items | Prices |
| John Dory | A$52 |
| Hapuka | A$52 |
| Swordfish | A$48 |
| Eastern Rock Lobster with Herb Butter 1kg | A$215 |
| Charcoal Roasted Seafood with Coconut, Chilli and Turmeric Broth | A$45 |
Main Plates
| Menu items | Prices |
| Australian Wild Greens Spanakopita | A$49 |
| Steak Diane Pie with Potato Puree (40 Minutes) | A$42 |
Cooked Over Fire
| Menu items | Prices |
| Free Range Chicken with Peperonata and Roasted Almonds (50 Minutes) | A$45 |
| Maremma Duck Breast with Grilled Mango | A$45 |
| House Made Cumberland Pork Sausages with Burnt Onions, Borlotti Beans and Pork Jus | A$39 |
| Bangalow Pork Chop with Curry Leaves, Black Peppercorns and Caramelised Whey | A$45 |
| Milly Hill Lamb Chops and Cutlets with Traditional Mint Jelly | A$55 |
David BlackMore Wagyu
| Menu items | Prices |
| Rib Eye on the Bone 450g 100 days | A$310 |
| Sirloin 400g 100 days | A$250 |
| Chuck Roll 350g 100 days | A$95 |
| Topside 240g 8 days | A$52 |
Grass fed Angus
| Menu items | Prices |
| Rump 350g 33 days | A$65 |
Coppertree Farms Friesian
| Menu items | Prices |
| Rib Eye on the Bone 450g 71 days | A$85 |
| Fillet 250g | A$65 |
| Fillet ‘Minute Style’ with Cafe de Paris Butter 250g | A$65 |
Cape Grim 36m Grass Fed
| Menu items | Prices |
| Rib Eye on the Bone 350g 84 days | A$79 |
| Fillet 250g | A$65 |
Sides
| Menu items | Prices |
| Boiled Mixed Greens with Olive Oil and Lemon | A$12 |
| Charcoal Roasted Green and Yellow Flat Beans with Dill Oil and Ricotta Salata | A$15 |
| Sauteed Zucchini with Burnt Tomato Jam and Pangrattato | A$14 |
| Sauteed Mixed Mushrooms | A$18 |
| Mushy Peas with Slow Cooked Egg | A$15 |
| Sauteed Peppers with Garlic and Sherry Vinegar | A$18 |
| Baby Carrots with Pedro Ximenez and Hazelnuts | A$18 |
| Charcoal Roast Japanese Pumpkin and Sweet Potato with Garlic Yoghurt | A$16 |
| Potato Puree | A$12 |
| Fat Cut Chips | A$10 |
| Potato and Cabbage Gratin | A$18 |
| Sebago Potatoes Sauteed with Wagyu Fat, Garlic and Rosemary | A$18 |
| Mac and Cheese (contains speck) | A$21 |
Side Salad
| Menu items | Prices |
| Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette | A$12 |
| Cucumber Salad with Rosemary, Garlic and Sunflower Seeds | A$12 |
Location of Rockpool
Video of Rockpool
Opening & Closing Time
| Days | Opening | Closing |
| Monday | 12–2:30 PM | 6–9 PM |
| Tuesday | 12–2:30 PM | 6–9 PM |
| Wednesday | 12–2:30 PM | 6–9 PM |
| Thursday | 12–3 PM | 6–10 PM |
| Friday | 12–3 PM | 6–10 PM |
| Saturday | 5:30 PM | 10 PM |
| Sunday | Closed | Closed |
Highlights
Accessibility
Offerings
Dining Options
Payments Methods
Contact Details
About Rockpool
Rockpool is a renowned culinary establishment that transcends the boundaries of traditional dining. Nestled at the intersection of art and gastronomy, Rockpool is more than just a restaurant; it’s an epicurean sanctuary where innovation meets tradition.
With its roots tracing back to Sydney, Australia, and expanding to other locations, Rockpool has garnered a reputation for offering a symphony of flavors that celebrate the finest, handpicked ingredients. Every dish at Rockpool is a masterpiece, meticulously crafted by a team of skilled chefs who are passionate about their craft. The restaurant’s commitment to providing an exquisite dining experience extends beyond the plate, encompassing a sophisticated ambiance and impeccable service. It’s a place where culinary excellence is not just a promise but a way of life, inviting food enthusiasts to embark on a sensory journey like no other.
Best Selling item of Rockpool
The best-selling item at Rockpool is undoubtedly their signature “Dry-Aged Steak.” Celebrated for its outstanding quality and flavor, this dish showcases the art of grilling at its finest. Rockpool sources only the finest cuts of beef, which are then carefully dry-aged to intensify their natural richness and tenderness. Each steak is expertly seasoned, grilled to the customer’s preferred level of doneness, and presented with a selection of delectable sides and sauces. The outcome is a culinary masterpiece that embodies Rockpool’s dedication to delivering a memorable dining experience.
This iconic dish has consistently won the hearts of patrons, making it a must-try for anyone visiting Rockpool, and it remains a testament to the restaurant’s dedication to delivering the best in culinary excellence.
Alternative of Rockpool
For those seeking an alternative to Rockpool, the dining world offers a diverse array of options to cater to various tastes and preferences. One such alternative might be exploring other high-end steakhouses or fine dining restaurants in the vicinity, each with its own unique culinary identity and ambiance. Alternatively, if one is in the mood for a different cuisine or a more casual dining experience, the local restaurant scene likely offers a plethora of choices. From ethnic eateries to farm-to-table establishments, there are plenty of alternatives for those looking to savor different flavors and dining atmospheres.
The key is to explore and discover the vibrant tapestry of culinary delights that the dining landscape has to offer, providing an opportunity to satisfy various cravings and culinary curiosities. Some more Alternatives that you can try are Pancakes On The Rocks Menu and Ribs And Burgers Menu.
Career Opportunities at Rockpool
Career opportunities at Rockpool are as enticing as the dishes served in the restaurant. Working at Rockpool offers a chance to be part of a dynamic team dedicated to culinary excellence.
As a renowned culinary establishment, Rockpool provides a stimulating and challenging environment for professionals in the hospitality industry. Opportunities are diverse, ranging from culinary positions such as chefs and kitchen staff to front-of-house roles like servers, sommeliers, and managers. The restaurant also emphasizes continuous learning and development, making it an ideal place for individuals who are passionate about the art of food and service. Rockpool’s commitment to quality and innovation creates a platform for career growth and advancement, making it an exciting destination for those who aspire to excel in the world of fine dining and hospitality.
Frequently Ask Questions (FAQs)
